Cultura Chocolate Mini Bars
$5.00 – $6.00
Ethically sourced organic cacao handcrafted into magnificent .9 oz bars.
70% PEPPERMINT + NIBS
Dark chocolate infused with peppermint oil and garnished with cacao nibs (cacao*, cane sugar*, peppermint oil, cocoa butter*) *organic
70% WHISKEY + NIBS
Dark chocolate infused with Deerhammer’s single malt whiskey and garnished with whiskey-soaked cacao nibs (cacao*, cane sugar*, whiskey, cocoa butter*) *organic
60% ESPRESSO + SEA SALT
Dark milk chocolate sprinkled with an Espresso and Sea Salt brittle (cacao*, cane sugar*, whole milk powder*, cocoa butter*, espresso*, salt ) *organic
This chocolate bar is made with PISA, Haiti cacao and has notes of raisin, malt, and biscuit. 2017 Good Food Award winner. (cacao*, cane sugar*, cocoa butter*) *organic
70% MEXICAN SPICE
Dark chocolate infused with Guajillo chile, Ceylon cinnamon and garnished with toasted Almonds.
72% RUM + RAISIN
Part of our Spirit Series, this chocolate bar is a collaboration with Bear Creek Distillery. We infuse our Guatemalan cacao with their spiced rum to create our unique take on Rum + Raisin. (cacao*, piloncillo*, spiced rum, cocoa butter*) *organic
75% GIN + JUNIPER
Part of our Spirit Series, this chocolate bar is a collaboration with Leopold Bros. We infuse our Belize cacao with their Navy Strength Gin and then garnish the bar with a homemade juniper sugar (cacao*, cane sugar*, gin, cocoa butter*, piloncillo*, juniper berries*) *organic
70% MEZCAL + SAL
Mexican cacao infused with Nuestra Soledad Mezcal, sprinkled with Flor de Sal con Chapulin (salt, grasshoppers, chile). Limited Release.
Cultura Craft Chocolate is a Latina-owned, bean-to-bar chocolate making company with a mission to create truly amazing chocolate that has greater transparency, sustainability, and accessibility. Located in Denver, Colorado, Cultura seeks to honor and share the history and cultures of the communities where cacao originated.